MENU WEEK 20
Price 97 SEK incl. drink, salad buffet, homemade bread & butter, coffee/tea & cake
Lunch is served Monday-Friday from 12:00-13:30.
Monday
Fried pollock fillet with creamy shrimp salad, boiled potatoes, salad and lemon
Spaghetti Carbonara with parmesan
Stir-fried noodles and vegetables served with limeleaf cream
Tuesday
Fried redtongue fillet, butter fried mushrooms, boiled potatoes and lemon
Beefburger with cream sauce, pickled cucumber and mashed potatoes
Croquettes with spinach and feta cheese served with caponata and asparagus salad
Wednesday
Dill-salted cod fillet with salad of herring and eggs served with butter noisette, boiled potatoes, broccoli/cabbage salad
Hash (pytt i panna) with beetroot and fried egg
Cheese-fried zucchini med tomato sauce and quinoa
Thursday
Creole fish pan with lime yoghurt and mango-salad
Lukewarm roast beef with potato salad, pickled vegetables and roasted onions
Falafel with tabbouleh, salad and mint-yoghurt
Friday
Fish- and seafood soup with Asian flavors served with white chocolate mousse and fruit salad
Night-baked primerib with red wine sauce, potato wedges, herbal cream and roasted vegetables
Pasta with tomato and mozzarella
This week’s salad – Spring salad:
Crunchy salad with greenery and fruit, smoked pork belly, creamy egg and hoisinmayo