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MENU WEEK 20

Price 97 SEK incl. drink, salad buffet, homemade bread & butter, coffee/tea & cake

Lunch is served Monday-Friday from 12:00-13:30.

Monday

Fried pollock fillet with creamy shrimp salad, boiled potatoes, salad and lemon

Spaghetti Carbonara with parmesan

Stir-fried noodles and vegetables served with limeleaf cream

Tuesday

Fried redtongue fillet, butter fried mushrooms, boiled potatoes and lemon

Beefburger with cream sauce, pickled cucumber and mashed potatoes

Croquettes with spinach and feta cheese served with caponata and asparagus salad

Wednesday

Dill-salted cod fillet with salad of herring and eggs served with butter noisette, boiled potatoes, broccoli/cabbage salad

Hash (pytt i panna) with beetroot and fried egg

Cheese-fried zucchini med tomato sauce and quinoa

Thursday

Creole fish pan with lime yoghurt and mango-salad

Lukewarm roast beef with potato salad, pickled vegetables and roasted onions

Falafel with tabbouleh, salad and mint-yoghurt

Friday

Fish- and seafood soup with Asian flavors served with white chocolate mousse and fruit salad

Night-baked primerib with red wine sauce, potato wedges, herbal cream and roasted vegetables

Pasta with tomato and mozzarella

This week’s salad – Spring salad:

Crunchy salad with greenery and fruit, smoked pork belly, creamy egg and hoisinmayo

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